HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Positioned because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can love internationally influenced dishes à la carte in a calm environment, or buy the tasting menu to sample many different inventive dishes. “Playful dishes consist of a twist to the vintage Norw